Most meal kit companies deliver a mountain of single-use packages and boxes with their food. We deliver your meals in cem% reusable bags and containers.

We’re not saying you should, but you could also order a whole boatload of burgers here — all priced less than $7.

Latest in Eat & Drink Someone went on a rant about 'out of control' tipping culture in Toronto Canadian shopper says this method has helped her save so much money on groceries New craft beer festival coming to Toronto highlights eco-friendly brews You can go on a food tour of Toronto's hottest brunch spots this summer There's a festival devoted to all things garlic coming to Toronto There's a huge Latin food and culture festival coming to Toronto this summer Someone in Toronto selling Goldfish cracker they think looks like the Pope for $1000 U.K. mom shares what $cem worth of groceries looks like and Canadians can't relate

Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.

Copy Link Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.

× Savvy New Canadians content is vigorously reviewed for accuracy by our team of qualified fact checkers.

Soulpepper Theatre If you’re interested in theatre, you need to check out Soulpepper (external link, opens in new window)  and the variety of programming they offer.

Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.

But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.

Copy Link Run by chefs David Schwartz and Braden Chong, Sunnys is designated as the younger sibling of Mimi, but aside from a shared origin, the two restaurants are entirely different. Whereas Mimi is robust and romantic, Sunnys is light and lively. Tucked within the bohemian confines of Kensington Market and down a nondescript hallway (with only a cardboard sign on the door), Sunnys plummets diners into a retro-chic Hong Kong cafe, complete with a rambunctious vibe that extends from the dining room to the patio oasis. Slide into a banquette or grab a seat by the chef’s rail to delve into playful dishes from Sichuan, Shaanxi, and the northern provinces of China.

With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.

Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps

Toronto is the most populous city in Canada and one of the most culturally diverse on the planet, making it an click here ideal destination for sampling cuisines from all over the world.

This post may contain affiliate links, which at no cost to you, Diary of a Toronto Girl earns a commission from if you click through and make a purchase. Thank you for choosing to support Diary of a Toronto Girl!